![]() ![]() This tasty treat will take you back to simpler times and keep you coming back for more. Each and every delicious batch is handmade from scratch in our Kimble’s kitchen. Then add your peanut butter and make sure it all gets melted real good. Peanut Butter + Corn Syrup + Cornflakes Wonderful Our original Kimble’s Old School Corn Flake Chewy is made from creamy peanut butter and natural cornflakes. Dump the peanut butter into a large saucepot over medium heat. Line a 9 x 9 pan with aluminum foil and spray it with cooking spray. #PEANUT BUTTER CORN FLAKE CANDY HOW TO#We are also big fans of no-bake cereal bars like our Cheerio & M&M Cereal Bars, Easy Unicorn Snacks with Lucky Charms and Pay Day Crunch with Chex Mix. In a sauce pan put your sugar, vanilla and Karo Syrup. How to Make Peanut Butter Cornflake Bars: Place the cornflakes in a large Ziploc bag and crush them with a rolling pin or heavy bottomed pot. #PEANUT BUTTER CORN FLAKE CANDY PRO#When I think about taking cereal and making dessert, Rice Krispie treats come to mind, but they are even better when modified a little to make Chocolate & Peanut Butter Rice Krispie Treats and Oreo Cookie Treats. (See, youre already a pro at these cookies) Heat up sugar and corn syrup, and then add in peanut butter. These ingredients almost create a cross between a no-bake cookie and a candy and can easily be rolled into balls. The cooks were professionals in their own right women at home. It’s made with the original ingredients that we found in a 1930s cookbook from West Virginia. Corn syrup bonds the components together and gives a sweet flavor. Our Corn Flake candy is delicious, tastes like peanut butter fudge with a whimsical crunch. In a saucepan over medium heat, combine sugar, corn syrup and peanut butter and. How to Make Peanut Butter Cornflake Bars: Place the cornflakes in a large Ziploc bag and crush them with a rolling pin or heavy bottomed pot. ![]() Peanut butter and cornflakes are the prominent flavors in these cookie balls. Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Using parchment paper, line a cookie sheet. I was so pleased to find a version of that recipe that is quicker and great to make all year round. Stir in peanut butter until well blended. Bring to a boil, boil for one minute, and remove from heat. ![]() One of my childhood memories with food is eating the green cornflake wreaths at Christmas. In a large saucepan over medium heat, combine corn syrup and white sugar. If you like this no-bake cookie recipe you may also enjoy No-Bake Orange Peanut Butter Cookies. ![]()
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